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Spring Restaurant – Review 2

“Spring is light and breezy, embracing all the loveliness of a period building without slavishly bowing to heritage or giving over to historical heaviness.” Too girly.  When London’s Spring restaurant first opened at the end of 2014 it attracted a fair whack of criticism. Not especially about the menu, the […]

Spring Restaurant_Remoulade

Recipe_Dried Blood Orange

Pimp Your Blood Oranges

There’s something almost prehistoric about the way blood oranges look. I love the look of blood oranges.  They taste amazing of course, but there’s something almost prehistoric about the way they look.  All our rules around visual appearance tell us they shouldn’t really be this weirdo combination of red and orange. […]