“Tonight, we have enjoyed seven courses of food of a standard you will not find outside a Michelin-starred restaurant…”
NEXT AVAILABLE DATES
Thursday March 5th, 7.30
Ladies Literary Lunch
Saturday March 7th, 12.30
(in association with Gather)
Friday April 3rd, 7.30
Marylebone Food Festival Supperclub
Wednesday April 22nd, 7.30
Please get in touch to book a place: firstname.lastname@example.org.
I’ll confirm availability within a few hours. A deposit is required to hold your spot, details will be provided with confirmation email. Veggie and pescy options available.
Seven course tasting menu & welcome cocktail.
*suggested minimum donation: £45
Salmon ceviche with kaffir lime and coriander
Cocktail: Kir Royale
Cauliflower & hazelnut soupette with cumin, feta and hazelnut cigar
Burrata with tangy pink grapefruit and star anise chutney, toasted almonds, mint, chilli, balsamic reduction & olive oil
Charred aubergine, babbaganoush, date, orange, mint
Thrice cooked braised duck in a Chinese master stock on wet polenta, served with peppered, roasted pear
Moroccan bread and butter pudding with ganache and homemade honeycomb
Fresh Mint Tea
Peanut and Rose Petal Brittle
“>mailing list to find out when future SupperClub dates and other foodie events are scheduled.