“Tonight, we have enjoyed seven courses of food of a standard you will not find outside a Michelin-starred restaurant…”
NEXT AVAILABLE DATES
Our next Supperclub will be on:
Friday, October 20th, 7.30pm
Get in touch if you’d like to book a place.
MENU might be like this :_)
Prawn, walnut, lemon and feta crostini
servied with a Kir Royal
Saffron and Coconut milk Soupette with a raisin and cumin cigar
Buratta with grilled peach, mint, chilli and kaffir lime zest and balsamic
Aubergine, date, orange, dill, almonds and babbaganoush
Thrice cooked masterstock duck with wet polenta, peppered pear and homemade nectarine and chilli chutney.
Almond Pud with a sticky orange centre, lime curd, Persian fairy floss,
salted caramel, vanilla salt and peanut and rose petal brittle
Chocolate and Raspberry Truffle and Fresh Mint Tea
min suggested donation: £40
Please email me and I’ll confirm your place within 24 hours:
Sign up to our mailing list (on the left) to find out when future SupperClub dates are scheduled.
We run the SupperClub on an occasional basis and release dates about 2-3 weeks before the SupperClub. We tend to do them on a Friday or Saturday night, but Thursdays also pop their heads up from time to time.