| SupperClub |


“Tonight, we have enjoyed seven courses of food of a standard you will not find outside a Michelin-starred restaurant…”

Marylebone Journal

NEXT AVAILABLE DATES

 

MARCH

Saturday 30th (Limited availability)

MENU 

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Tuna ceviche spoons, kir royale 

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Roasted parsnip and nutmeg soupette with parsnip, and cumin fritter, goats cheese and peppered pear 

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Burrata with spiced quince, mint, chilli, burrered panko and balsamic reduction 

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Charred aubergine, babbaganoush, date, orange, mint 

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Tumeric, ginger and coconut milk braised cod with cous cous and coriander, mint relish 

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Moroccan bread and butter pudding with chocolate ganache and homemade honeycomb

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Fresh Mint Tea, Fennel Almond Macaroons with lemon curd

 

Please get in touch to book a place: scratchsecretsuppers@gmail.com. I’ll confirm availability within a few hours. A deposit of £20 is required to hold your spot..  Veggie and pescy options available. 

Seven course tasting menu & welcome cocktail.
*suggested donation: £40

 

Signed up yet?  Pop yourself on the mailing list (on the left) to find out when future SupperClub dates and other foodie events are scheduled.