“Tonight, we have enjoyed seven courses of food of a standard you will not find outside a Michelin-starred restaurant…”
NEXT AVAILABLE DATES
Friday 14th December, 7.30pm
Tuna ceviche spoons, kir royale
Parsnip soupette with parsnip, goats cheese and pear fritter
Burrata with spiced quince, mint, balsamic reduction, buttered panko & kaffir lime
Charred aubergine, babbaganoush, date, orange, mint,
Chinese braised pulled beef on wet polenta
Moroccan bread and butter pudding with ganache and homemade honeycomb
Boozy chocolate truffles. Fresh mint tea
Please get in touch to book a place: firstname.lastname@example.org. I’ll confirm availability within a few hours.
Veggie and pescy options available.
Seven course tasting menu & welcome cocktail *suggested donation: £40
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