| SupperClub |

“Tonight, we have enjoyed seven courses of food of a standard you will not find outside a Michelin-starred restaurant…”

Marylebone Journal


Our next Supperclub will be on:

Friday, October 20th, 7.30pm

Get in touch if you’d like to book a place.


MENU might be like this :_)

Prawn, walnut, lemon and feta crostini
servied with a Kir Royal

Saffron and Coconut milk Soupette with a raisin and cumin cigar

Buratta with grilled peach, mint, chilli and kaffir lime zest and balsamic

Aubergine, date, orange, dill, almonds and babbaganoush

Thrice cooked masterstock duck with wet polenta, peppered pear and homemade nectarine and chilli chutney.

Almond Pud with a sticky orange centre, lime curd, Persian fairy floss,
salted caramel, vanilla salt and peanut and rose petal brittle

Chocolate and Raspberry Truffle and Fresh Mint Tea

min suggested donation: £40


To Book:

Please email me and I’ll confirm your place within 24 hours:


Sign up to our mailing list (on the left) to find out when future SupperClub dates are scheduled.

We run the SupperClub on an occasional basis and release dates about 2-3 weeks before the SupperClub.  We tend to do them on a Friday or Saturday night, but Thursdays also pop their heads up from time to time.