| SupperClub |


“Tonight, we have enjoyed seven courses of food of a standard you will not find outside a Michelin-starred restaurant…”

Marylebone Journal

NEXT AVAILABLE DATES

NOVEMBER
Friday 8th, 7.30
Saturday 16th, 7.30
Saturday 30th, 7.30

 

DECEMBER
Thursday 12th, 7.30

Please get in touch to book a place: scratchsecretsuppers@gmail.com.

I’ll confirm availability within a few hours. A deposit is required to hold your spot, details will be provided with confirmation email.  Veggie and pescy options available. 

Seven course tasting menu & welcome cocktail.
*suggested minimum donation: £45

(*Menu may vary)

 

Salmon ceviche with kaffir lime and coriander

Cocktail: Kir Royale

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Cauliflower & hazelnut soupette with cumin, feta and hazelnut cigar

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Burrata with tangy pink grapefruit and star anise chutney, toasted almonds, mint, chilli, balsamic reduction & olive oil

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Charred aubergine, babbaganoush, date, orange, mint

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Thrice cooked braised duck in a Chinese master stock on wet polenta, served with peppered, roasted pear

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Moroccan bread and butter pudding with ganache and homemade honeycomb

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Fresh Mint Tea

Peanut and Rose Petal Brittle

 

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