| SupperClub |


“Tonight, we have enjoyed seven courses of food of a standard you will not find outside a Michelin-starred restaurant…”

Marylebone Journal

NEXT AVAILABLE DATES

March
Thursday March 5th, 7.30

Ladies Literary Lunch
Saturday March 7th, 12.30
(in association with Gather)

April
Friday April 3rd, 7.30

Marylebone Food Festival Supperclub
Wednesday April 22nd, 7.30

 

Please get in touch to book a place: scratchsecretsuppers@gmail.com.

I’ll confirm availability within a few hours. A deposit is required to hold your spot, details will be provided with confirmation email.  Veggie and pescy options available. 

Seven course tasting menu & welcome cocktail.
*suggested minimum donation: £45

 

*SAMPLE Menu

Salmon ceviche with kaffir lime and coriander

Cocktail: Kir Royale

***

Cauliflower & hazelnut soupette with cumin, feta and hazelnut cigar

***

Burrata with tangy pink grapefruit and star anise chutney, toasted almonds, mint, chilli, balsamic reduction & olive oil

***

Charred aubergine, babbaganoush, date, orange, mint

***

Thrice cooked braised duck in a Chinese master stock on wet polenta, served with peppered, roasted pear

***

Moroccan bread and butter pudding with ganache and homemade honeycomb

***

Fresh Mint Tea

Peanut and Rose Petal Brittle

 

Signed up yet?  Pop yourself on the

 

“>mailing list  to find out when future SupperClub dates and other foodie events are scheduled.