“Tonight, we have enjoyed seven courses of food of a standard you will not find outside a Michelin-starred restaurant…”
NEXT AVAILABLE DATES
Friday 8th, 7.30
Saturday 16th, 7.30
Saturday 30th, 7.30
Thursday 12th, 7.30
Please get in touch to book a place: firstname.lastname@example.org.
I’ll confirm availability within a few hours. A deposit is required to hold your spot, details will be provided with confirmation email. Veggie and pescy options available.
Seven course tasting menu & welcome cocktail.
*suggested minimum donation: £45
(*Menu may vary)
Salmon ceviche with kaffir lime and coriander
Cocktail: Kir Royale
Cauliflower & hazelnut soupette with cumin, feta and hazelnut cigar
Burrata with tangy pink grapefruit and star anise chutney, toasted almonds, mint, chilli, balsamic reduction & olive oil
Charred aubergine, babbaganoush, date, orange, mint
Thrice cooked braised duck in a Chinese master stock on wet polenta, served with peppered, roasted pear
Moroccan bread and butter pudding with ganache and homemade honeycomb
Fresh Mint Tea
Peanut and Rose Petal Brittle
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