“Tonight, we have enjoyed seven courses of food of a standard you will not find outside a Michelin-starred restaurant…”
OUR FEBRUARY SUPPERCLUB
Saturday February 25th
An Aussie Fusion menu starting with a complimentary sparkly cocktail
This menu features small batch olive oils from the fabulous range of Filippo Berio
Please email me and I’ll confirm your place within 24 hours:
Sign up to our mailing list (on the left) to find out when our future SupperClub dates are scheduled.
We run the SupperClub on an occasional basis and release dates about 2-3 weeks before the SupperClub. We tend to do them on a Friday or Saturday night, but Thursdays also pop their heads up from time to time.