Scratch Recipe: jerusalem artichoke & truffle oil soup with crushed hazelnuts
We’ve had many requests for this recipe. it’s a perfect ‘between seasons’ soup and apart from peeling the jerusalem artichokes, it sort of cooks itself. In fact, if you give the artichokes a good scrub you don’t really need to peel them - just use a clean scourer; one you haven’t used on the dishes […]